Quench Your Thirst with This Cucumber and Mint Mojito Mocktail

Summer is officially here and living in Texas, you could definitely use a refreshing drink to take the edge off the seemingly endless heat and humidity. This virgin interpretation of a classic mojito takes just five minutes to make, and it’s absolutely delicious and refreshing. Packed with fresh mint and cucumber, this delightful mocktail is topped with bubbly club soda and hints of sweetness for a perfect summertime beverage.


• 6 thin slices of English cucumber, plus 1 long, thin slice for garnish
• 6 large mint leaves, plus 1 sprig for garnish
• 2 ounces fresh lime juice
• ½ ounce agave
• Ice
• 4 ounces cold club soda


1. In a cocktail shaker, muddle the cucumber with the mint leaves.

2. Next, add the lime juice and agave before filling the cocktail shaker with ice. Shake well.

3. Strain into an ice-filled Collins glass and add club soda. Stir once.

4. Garnish with cucumber slice and mint sprig. Enjoy!

Mix-up something scrumptious tonight with this special recipe provided to you by Parmer Place Apartments in Austin, Texas, and put our updated, fully equipped kitchens to good use!

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